Paella

Paella is a rice dish that originated in Valencia, Spain. 

Valencia is the third most populous city in Spain. It is a seaside city on the eastern coast. Valencia is known for its beaches and its nightlife and also as the birthplace of an international dish. Paella, main ingrediants:
Spices:
1 teaspoon cilantro
1 teaspoon chili powder (to taste)
1 teaspoon paprika
3 garlic cloves, chopped
Vegetables:
2 red peppers, chopped
1 large onion, chopped
16 ounces stewed tomatoes
1 can of peas
Liquids:
3 tablespoons olive oil
1 can chicken broth
1 cup water
Protein:
1.5 lbs shrimp
1.5 lbs scallops
Garnish:
Lemon
And the ingredient that made it famous:
2 cups medium-grain rice 

1. Run a frying pan under warm water and pat dry. 
2. Add peppers, onion, garlic, to frying pan and cook on medium-heat for 10 minutes.
3. combine tomatoes, broth, and water in a stock pot and bring to a boil.
4. Add cilantro, chili powder, and paprika.
5. Then, stir in multi-grain rice.
6. Add contents of the frying pan into the stock pot along with the can of peas.
7. Cover tightly and reduce heat to simmer.
8. Cook until liquid is absorbed.
9. Add shrimp and scallops under the rice. Cook for 10 minutes uncovered (make sure the scallops are white and the shrimp is pink).
10. Garnish with lemon slices.

Let your tastebuds travel...